Global Textured Soy Protein Market Size, Share & Demand Report By Product Type (Textured Soy Flour, Textured Soy Concentrate, Textured Soy Protein Isolate), By Form (Granules/Crumbles, Chunks, Flakes, Powder), By Application (Meat Alternatives, Processed Meat Extension, Bakery & Snacks, Ready-to-Eat & Convenience Foods, Animal Feed & Pet Food, Foodservice & Institutional Catering), By Distribution Channel (B2B Direct Sales, Ingredient Distributors & Traders, Modern Retail & E-commerce), By End-Use Industry (Food Processing Industry, Plant-Based Protein Manufacturers, Quick-Service Restaurants, Animal Nutrition Industry), By Region & Segment Forecasts, 2026–2031