Global Starch Derivatives Market Size, Share & Demand Report By Product Type (Glucose Syrup, High Fructose Corn Syrup, Maltodextrin, Modified Starch, Cyclodextrins, Sorbitol & Hydrolysates), By Source (Corn-Based, Wheat-Based, Cassava-Based, Potato-Based, Rice & Others), By Form (Dry, Liquid), By Functionality (Sweeteners, Thickeners & Stabilizers, Binders & Film Formers, Fermentation Substrates), By End-Use Industry (Food & Beverage, Pharmaceuticals & Nutraceuticals, Animal Feed, Paper & Packaging, Personal Care & Cosmetics, Bioethanol & Industrial Fermentation, Textile & Others), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Starch Derivatives Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Starch Derivatives Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Starch Derivatives Market, By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Glucose Syrup
      1. Market Size and Forecast, By Region
   3. High Fructose Corn Syrup (HFCS)
      1. Market Size and Forecast, By Region
   4. Maltodextrin
      1. Market Size and Forecast, By Region
   5. Modified Starch
      1. Market Size and Forecast, By Region
   6. Cyclodextrins
      1. Market Size and Forecast, By Region
   7. Sorbitol & Hydrolysates
      1. Market Size and Forecast, By Region
10. Starch Derivatives Market, By Source
    1. Introduction
       1. Market Size and Forecast, By Source
    2. Corn-Based
       1. Market Size and Forecast, By Region
    3. Wheat-Based
       1. Market Size and Forecast, By Region
    4. Cassava-Based
       1. Market Size and Forecast, By Region
    5. Potato-Based
       1. Market Size and Forecast, By Region
    6. Rice & Other Sources
       1. Market Size and Forecast, By Region
11. Starch Derivatives Market, By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Dry (Powder/Granular)
       1. Market Size and Forecast, By Region
    3. Liquid (Syrups/Solutions)
       1. Market Size and Forecast, By Region
12. Starch Derivatives Market, By Functionality
    1. Introduction
       1. Market Size and Forecast, By Functionality
    2. Sweeteners
       1. Market Size and Forecast, By Region
    3. Thickeners & Stabilizers
       1. Market Size and Forecast, By Region
    4. Binders & Film Formers
       1. Market Size and Forecast, By Region
    5. Fermentation Substrates
       1. Market Size and Forecast, By Region
13. Starch Derivatives Market, By End-Use Industry
    1. Introduction
       1. Market Size and Forecast, By End-Use Industry
    2. Food & Beverage
       1. Market Size and Forecast, By Region
    3. Pharmaceuticals & Nutraceuticals
       1. Market Size and Forecast, By Region
    4. Animal Feed
       1. Market Size and Forecast, By Region
    5. Paper & Packaging
       1. Market Size and Forecast, By Region
    6. Personal Care & Cosmetics
       1. Market Size and Forecast, By Region
    7. Bioethanol & Industrial Fermentation
       1. Market Size and Forecast, By Region
    8. Textile & Others
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       2. U.S.
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       2. U.K.
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       2. China
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       2. UAE
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       2. Brazil
          1. By Product Type
             1. Glucose Syrup
             2. High Fructose Corn Syrup (HFCS)
             3. Maltodextrin
             4. Modified Starch
             5. Cyclodextrins
             6. Sorbitol & Hydrolysates
          2. By Source
             1. Corn-Based
             2. Wheat-Based
             3. Cassava-Based
             4. Potato-Based
             5. Rice & Other Sources
          3. By Form
             1. Dry (Powder/Granular)
             2. Liquid (Syrups/Solutions)
          4. By Functionality
             1. Sweeteners
             2. Thickeners & Stabilizers
             3. Binders & Film Formers
             4. Fermentation Substrates
          5. By End-Use Industry
             1. Food & Beverage
             2. Pharmaceuticals & Nutraceuticals
             3. Animal Feed
             4. Paper & Packaging
             5. Personal Care & Cosmetics
             6. Bioethanol & Industrial Fermentation
             7. Textile & Others
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Starch Derivatives Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Cargill
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Archer Daniels Midland Company
    3. Ingredion Incorporated
    4. Tate & Lyle PLC
    5. Roquette Frères
    6. AGRANA Beteiligungs-AG
    7. Tereos
    8. Südzucker AG
    9. Grain Processing Corporation
    10. COFCO Biotechnology