Global Soy Protein Market Size, Share & Demand Report By Product Type (Soy Protein Isolates, Textured Soy Protein, Soy Protein Concentrates, Soy Flour & Grits), By Application (Meat Substitution & Analog Structuring, Protein Fortification, Emulsification & Fat Replacement, Nutritional Supplementation), By End-Use Industry (Food & Beverages, Animal Feed, Personal Care & Cosmetics, Industrial Applications), By Nature (Conventional, Non-GMO, Organic), By Form (Dry, Liquid), By Region & Segment Forecasts, 2026–2031