Global Sashimi Market Size, Share & Demand Report By Product Type (Red Fish Sashimi, White Fish Sashimi, Shellfish & Cephalopod Sashimi, Premium & Specialty Sashimi, Plant-Based Sashimi), By Form (Fresh/Chilled Sashimi, Frozen Sashimi, Super Frozen Sashimi), By Packaging Format (Bulk Foodservice Packs, Retail Trays, Vacuum Packs, Modified Atmosphere Packaging (MAP), Ready-to-Eat Sashimi Kits), By Distribution Channel (Foodservice, Retail Stores, Online Channels), By End User (Restaurants, Hotels, Retail Consumers, Corporate Catering, Travel & Hospitality, Premium Events & Banquets), By Sourcing Method (Wild-Caught Seafood, Aquaculture/Farmed Seafood), By Certification (Conventional Sashimi, MSC-Certified Seafood, ASC-Certified Aquaculture Seafood, Traceable Sustainable Seafood), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Sashimi Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Sashimi Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Sashimi Market, By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Red Fish Sashimi
      1. Market Size and Forecast, By Region
   3. White Fish Sashimi
      1. Market Size and Forecast, By Region
   4. Shellfish & Cephalopod Sashimi
      1. Market Size and Forecast, By Region
   5. Premium & Specialty Sashimi
      1. Market Size and Forecast, By Region
   6. Plant-Based Sashimi
      1. Market Size and Forecast, By Region
10. Sashimi Market, By Form
    1. Introduction
       1. Market Size and Forecast, By Form
    2. Fresh/Chilled Sashimi
       1. Market Size and Forecast, By Region
    3. Frozen Sashimi
       1. Market Size and Forecast, By Region
    4. Super Frozen Sashimi
       1. Market Size and Forecast, By Region
11. Sashimi Market, By Packaging Format
    1. Introduction
       1. Market Size and Forecast, By Packaging Format
    2. Bulk Foodservice Packs
       1. Market Size and Forecast, By Region
    3. Retail Trays
       1. Market Size and Forecast, By Region
    4. Vacuum Packs
       1. Market Size and Forecast, By Region
    5. Modified Atmosphere Packaging (MAP)
       1. Market Size and Forecast, By Region
    6. Ready-to-Eat Sashimi Kits
       1. Market Size and Forecast, By Region
12. Sashimi Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Foodservice
       1. Market Size and Forecast, By Region
    3. Retail Stores
       1. Market Size and Forecast, By Region
    4. Online Channels
       1. Market Size and Forecast, By Region
13. Sashimi Market, By End User
    1. Introduction
       1. Market Size and Forecast, By End User
    2. Restaurants
       1. Market Size and Forecast, By Region
    3. Hotels
       1. Market Size and Forecast, By Region
    4. Retail Consumers
       1. Market Size and Forecast, By Region
    5. Corporate Catering
       1. Market Size and Forecast, By Region
    6. Travel & Hospitality
       1. Market Size and Forecast, By Region
    7. Premium Events & Banquets
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       2. U.S.
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       2. U.K.
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       2. China
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       2. UAE
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       2. Brazil
          1. By Product Type
             1. Red Fish Sashimi
             2. White Fish Sashimi
             3. Shellfish & Cephalopod Sashimi
             4. Premium & Specialty Sashimi
             5. Plant-Based Sashimi
          2. By Form
             1. Fresh/Chilled Sashimi
             2. Frozen Sashimi
             3. Super Frozen Sashimi
          3. By Packaging Format
             1. Bulk Foodservice Packs
             2. Retail Trays
             3. Vacuum Packs
             4. Modified Atmosphere Packaging (MAP)
             5. Ready-to-Eat Sashimi Kits
          4. By Distribution Channel
             1. Foodservice
             2. Retail Stores
             3. Online Channels
          5. By End User
             1. Restaurants
             2. Hotels
             3. Retail Consumers
             4. Corporate Catering
             5. Travel & Hospitality
             6. Premium Events & Banquets
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Sashimi Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Mowi
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. SalMar
    3. Leroy Seafood Group
    4. Cermaq
    5. Thai Union Group
    6. Nippon Suisan (Nissui)
    7. Maruha Nichiro Corporation
    8. Austevoll Seafood ASA
    9. Bakkafrost P/F
    10. Cooke Aquaculture Inc.