Global Novel Dietary Fibers Market Size, Share & Demand Report By Fiber Type (Inulin, Resistant Starch, Polydextrose, Beta-Glucan, Galacto-Oligosaccharides (GOS), Fructo-Oligosaccharides (FOS), Resistant Dextrin, Others), By Application (Functional Foods & Beverages, Dietary Supplements, Infant Nutrition, Clinical & Medical Nutrition, Animal Nutrition, Pharmaceuticals), By Distribution Channel (B2B Ingredient Suppliers, Direct-to-Manufacturer, Retail, E-commerce), By Source (Plant-Based, Microbial/Fermentation-Derived, Marine-Based, Synthetic), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Novel Dietary Fibers Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Novel Dietary Fibers Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Novel Dietary Fibers Market, By Fiber Type
   1. Introduction
      1. Market Size and Forecast, By Fiber Type
   2. Inulin
      1. Market Size and Forecast, By Region
   3. Resistant Starch
      1. Market Size and Forecast, By Region
   4. Polydextrose
      1. Market Size and Forecast, By Region
   5. Beta-Glucan
      1. Market Size and Forecast, By Region
   6. Galacto-Oligosaccharides (GOS)
      1. Market Size and Forecast, By Region
   7. Fructo-Oligosaccharides (FOS)
      1. Market Size and Forecast, By Region
   8. Resistant Dextrin
      1. Market Size and Forecast, By Region
   9. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
      1. Market Size and Forecast, By Region
10. Novel Dietary Fibers Market, By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Functional Foods & Beverages
       1. Market Size and Forecast, By Region
    3. Dietary Supplements
       1. Market Size and Forecast, By Region
    4. Infant Nutrition
       1. Market Size and Forecast, By Region
    5. Clinical & Medical Nutrition
       1. Market Size and Forecast, By Region
    6. Animal Nutrition
       1. Market Size and Forecast, By Region
    7. Pharmaceuticals
       1. Market Size and Forecast, By Region
11. Novel Dietary Fibers Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. B2B Ingredient Suppliers
       1. Market Size and Forecast, By Region
    3. Direct-to-Manufacturer Contracts
       1. Market Size and Forecast, By Region
    4. Retail (Offline)
       1. Market Size and Forecast, By Region
    5. E-commerce Platforms
       1. Market Size and Forecast, By Region
12. Novel Dietary Fibers Market, By Source
    1. Introduction
       1. Market Size and Forecast, By Source
    2. Plant-Based (Cereals, Roots, Fruits, Legumes)
       1. Market Size and Forecast, By Region
    3. Microbial/Fermentation-Derived
       1. Market Size and Forecast, By Region
    4. Seaweed & Marine-Based
       1. Market Size and Forecast, By Region
    5. Synthetic/Modified Carbohydrates
       1. Market Size and Forecast, By Region
13. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       2. U.S.
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       2. U.K.
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       2. China
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       2. UAE
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       2. Brazil
          1. By Fiber Type
             1. Inulin
             2. Resistant Starch
             3. Polydextrose
             4. Beta-Glucan
             5. Galacto-Oligosaccharides (GOS)
             6. Fructo-Oligosaccharides (FOS)
             7. Resistant Dextrin
             8. Others (IMO, Soluble Corn Fiber, Arabinoxylans)
          2. By Application
             1. Functional Foods & Beverages
             2. Dietary Supplements
             3. Infant Nutrition
             4. Clinical & Medical Nutrition
             5. Animal Nutrition
             6. Pharmaceuticals
          3. By Distribution Channel
             1. B2B Ingredient Suppliers
             2. Direct-to-Manufacturer Contracts
             3. Retail (Offline)
             4. E-commerce Platforms
          4. By Source
             1. Plant-Based (Cereals, Roots, Fruits, Legumes)
             2. Microbial/Fermentation-Derived
             3. Seaweed & Marine-Based
             4. Synthetic/Modified Carbohydrates
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
14. Competitive Landscape, 2025
    1. Introduction
    2. Novel Dietary Fibers Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
15. Company Profile
    1. Cargill, Inc.
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Archer Daniels Midland Company (ADM)
    3. Ingredion Incorporated
    4. Tate & Lyle PLC
    5. Roquette Frères
    6. BENEO GmbH
    7. Kerry Group plc
    8. FrieslandCampina Ingredients
    9. Südzucker AG
    10. Cosucra Groupe Warcoing SA