Global Low GI Diabetic-Friendly Food Market Size, Share & Demand Report By Product Type (Low GI Staple Foods, Low GI Bakery & Cereals, Low GI Snacks & Confectionery, Low GI Beverages, Low GI Dairy & Plant-Based Alternatives), By Ingredient Type (Whole Grain-Based, Resistant Starch & Fiber-Enriched, Sugar Substitute-Based, Nut & Seed-Based, Legume-Based), By Distribution Channel (Supermarkets & Hypermarkets, Online Retail, Pharmacies & Medical Stores, Specialty Health Stores, Convenience Stores), By End-Use (Type 2 Diabetic Population, Type 1 Diabetic Population, Pre-Diabetic Consumers, Weight Management Consumers, Institutional Buyers) & By Region – Segment Forecasts, 2026–2031