Global Food Safety Testing Market Size, Share & Demand Report By Test Type (Pathogen Testing, Chemical & Toxin Testing, Allergen Testing, GMO Testing, Nutritional Label Verification, Shelf-Life & Stability Testing), By Technology (Traditional Methods, Molecular Diagnostics, Immunoassay-Based, Chromatography & Spectrometry, Biosensors & Rapid Kits), By Service Type (In-House Laboratories, Third-Party Testing Laboratories), By End-Use Industry (Food Manufacturers & Processors, Food Retailers, Food Service & Hospitality, Government Agencies, Export Inspection Agencies), By Food Category (Meat, Dairy, Processed Foods, Fruits & Vegetables, Beverages, Cereals & Grains, Infant Food & Nutraceuticals), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Food Safety Testing Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Food Safety Testing Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Food Safety Testing Market, By Test Type
   1. Introduction
      1. Market Size and Forecast, By Test Type
   2. Pathogen Testing
      1. Market Size and Forecast, By Region
   3. Chemical & Toxin Testing 
      1. Market Size and Forecast, By Region
   4. Allergen Testing
      1. Market Size and Forecast, By Region
   5. GMO Testing
      1. Market Size and Forecast, By Region
   6. Nutritional Label Verification
      1. Market Size and Forecast, By Region
   7. Shelf-Life & Stability Testing
      1. Market Size and Forecast, By Region
10. Food Safety Testing Market, By Technology
    1. Introduction
       1. Market Size and Forecast, By Technology
    2. Traditional Culture-Based Methods
       1. Market Size and Forecast, By Region
    3. Molecular Diagnostics (PCR, qPCR, NGS)
       1. Market Size and Forecast, By Region
    4. Immunoassay-Based 
       1. Market Size and Forecast, By Region
    5. Chromatography & Spectrometry 
       1. Market Size and Forecast, By Region
    6. Biosensors & Rapid Detection Kits
       1. Market Size and Forecast, By Region
11. Food Safety Testing Market, By Service Type
    1. Introduction
       1. Market Size and Forecast, By Service Type
    2. In-House Laboratories
       1. Market Size and Forecast, By Region
    3. Third-Party Contract Testing Laboratories
       1. Market Size and Forecast, By Region
12. Food Safety Testing Market, By End-Use Industry
    1. Introduction
       1. Market Size and Forecast, By End-Use Industry
    2. Food Manufacturers & Processors
       1. Market Size and Forecast, By Region
    3. Food Retailers & Supermarket Chains
       1. Market Size and Forecast, By Region
    4. Food Service & Hospitality
       1. Market Size and Forecast, By Region
    5. Government & Regulatory Agencies
       1. Market Size and Forecast, By Region
    6. Exporters & Import Inspection Agencies
       1. Market Size and Forecast, By Region
13. Food Safety Testing Market, By Food Category
    1. Introduction
       1. Market Size and Forecast, By Food Category
    2. Meat, Poultry & Seafood
       1. Market Size and Forecast, By Region
    3. Dairy Products
       1. Market Size and Forecast, By Region
    4. Processed & Packaged Foods
       1. Market Size and Forecast, By Region
    5. Fruits & Vegetables
       1. Market Size and Forecast, By Region
    6. Beverages
       1. Market Size and Forecast, By Region
    7. Cereals, Grains & Pulses
       1. Market Size and Forecast, By Region
    8. Infant Food & Nutraceuticals
       1. Market Size and Forecast, By Region
14. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       2. U.S.
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       2. U.K.
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       2. China
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       2. UAE
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       2. Brazil
          1. By Test Type
             1. Pathogen Testing
             2. Chemical & Toxin Testing 
             3. Allergen Testing
             4. GMO Testing
             5. Nutritional Label Verification
             6. Shelf-Life & Stability Testing
          2. By Technology
             1. Traditional Culture-Based Methods
             2. Molecular Diagnostics (PCR, qPCR, NGS)
             3. Immunoassay-Based 
             4. Chromatography & Spectrometry 
             5. Biosensors & Rapid Detection Kits
          3. By Service Type
             1. In-House Laboratories
             2. Third-Party Contract Testing Laboratories
          4. By End-Use Industry
             1. Food Manufacturers & Processors
             2. Food Retailers & Supermarket Chains
             3. Food Service & Hospitality
             4. Government & Regulatory Agencies
             5. Exporters & Import Inspection Agencies
          5. By Food Category
             1. Meat, Poultry & Seafood
             2. Dairy Products
             3. Processed & Packaged Foods
             4. Fruits & Vegetables
             5. Beverages
             6. Cereals, Grains & Pulses
             7. Infant Food & Nutraceuticals
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
15. Competitive Landscape, 2025
    1. Introduction
    2. Food Safety Testing Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
16. Company Profile
    1. Eurofins Scientific
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. SGS SA
    3. Bureau Veritas
    4. Intertek Group plc
    5. ALS Limited
    6. Mérieux NutriSciences
    7. TÜV SÜD
    8. Neogen Corporation
    9. Thermo Fisher Scientific Inc.
    10. bioMérieux SA