Global Food Authenticity Market Size, Share & Demand Report By Testing Target (Species Identification, Adulterant Detection, Origin & Geographical Verification, GMO Verification, Allergen & Contaminant Authentication, Organic & Label Claim Verification), By Technology (PCR-Based Testing, Next-Generation Sequencing, Mass Spectrometry, Chromatography, Spectroscopy, Immunoassay-Based Testing), By Food Type (Meat & Poultry, Seafood, Dairy Products, Processed & Packaged Foods, Beverages, Oils & Fats, Spices & Herbs), By End-Use (Food & Beverage Manufacturers, Third-Party Testing Laboratories, Government & Regulatory Agencies, Retailers & Private Label Brands, Foodservice & Hospitality), By Region & Segment Forecasts, 2026–2031
Report Code: RI2540PUB
Last Updated : February, 2026
Author : Hannah Blake