Global Cryo-Stable Texture Agents Market Size, Share & Demand Report By Product Type (Hydrocolloids, Starch-Based Agents, Protein-Based Agents, Others), By Form (Powder, Liquid, Granules), By Application (Frozen Desserts, Ready-to-Eat Frozen Foods, Dairy Products, Beverages), By Function (Stabilizers, Emulsifiers, Gelling Agents, Thickeners, Cryoprotectants), By End-Use Industry (Food & Beverages, Pharmaceuticals, Cosmetics, Nutraceuticals) By Region & Segment Forecasts, 2026–2031