Global Brewing Ingredients Market Size, Share & Demand Report By Ingredient Type (Malts, Hops, Yeast, Adjuncts, Enzymes, Brewing Additives), By Ingredient Form (Dry, Liquid), By Brewing Process Stage (Mashing, Boiling, Fermentation, Conditioning), By Beer Type (Lager, Ale, Stout & Porter, Specialty & Craft, Low-Alcohol & Non-Alcoholic), By Production Scale (Macro Breweries, Regional Breweries, Craft & Microbreweries), By Distribution Channel, By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Brewing Ingredients Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Brewing Ingredients Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Brewing Ingredients Market, By Ingredient Type
   1. Introduction
      1. Market Size and Forecast, By Ingredient Type
   2. Malts
      1. Market Size and Forecast, By Region
   3. Hops
      1. Market Size and Forecast, By Region
   4. Yeast
      1. Market Size and Forecast, By Region
   5. Adjuncts
      1. Market Size and Forecast, By Region
   6. Enzymes
      1. Market Size and Forecast, By Region
   7. Brewing Additives
      1. Market Size and Forecast, By Region
10. Brewing Ingredients Market, By Ingredient Form
    1. Introduction
       1. Market Size and Forecast, By Ingredient Form
    2. Dry Ingredients
       1. Market Size and Forecast, By Region
    3. Liquid Ingredients
       1. Market Size and Forecast, By Region
11. Brewing Ingredients Market, By Brewing Process Stage
    1. Introduction
       1. Market Size and Forecast, By Brewing Process Stage
    2. Mashing Ingredients
       1. Market Size and Forecast, By Region
    3. Boiling Ingredients
       1. Market Size and Forecast, By Region
    4. Fermentation Ingredients
       1. Market Size and Forecast, By Region
    5. Conditioning & Finishing Ingredients
       1. Market Size and Forecast, By Region
12. Brewing Ingredients Market, By Beer Type Application
    1. Introduction
       1. Market Size and Forecast, By Beer Type Application
    2. Lager
       1. Market Size and Forecast, By Region
    3. Ale
       1. Market Size and Forecast, By Region
    4. Stout & Porter
       1. Market Size and Forecast, By Region
    5. Specialty & Craft Beer
       1. Market Size and Forecast, By Region
    6. Low-Alcohol & Non-Alcoholic Beer
       1. Market Size and Forecast, By Region
13. Brewing Ingredients Market, By Production Scale
    1. Introduction
       1. Market Size and Forecast, By Production Scale
    2. Macro & Industrial Breweries
       1. Market Size and Forecast, By Region
    3. Regional Breweries
       1. Market Size and Forecast, By Region
    4. Craft & Microbreweries
       1. Market Size and Forecast, By Region
14. Brewing Ingredients Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Direct Manufacturer Supply
       1. Market Size and Forecast, By Region
    3. Ingredient Distributors
       1. Market Size and Forecast, By Region
    4. Brewing Cooperatives
       1. Market Size and Forecast, By Region
15. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       2. U.S.
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       2. U.K.
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       2. China
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       2. UAE
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       2. Brazil
          1. By Ingredient Type
             1. Malts
             2. Hops
             3. Yeast
             4. Adjuncts
             5. Enzymes
             6. Brewing Additives
          2. By Ingredient Form
             1. Dry Ingredients
             2. Liquid Ingredients
          3. By Brewing Process Stage
             1. Mashing Ingredients
             2. Boiling Ingredients
             3. Fermentation Ingredients
             4. Conditioning & Finishing Ingredients
          4. By Beer Type Application
             1. Lager
             2. Ale
             3. Stout & Porter
             4. Specialty & Craft Beer
             5. Low-Alcohol & Non-Alcoholic Beer
          5. By Production Scale
             1. Macro & Industrial Breweries
             2. Regional Breweries
             3. Craft & Microbreweries
          6. By Distribution Channel
             1. Direct Manufacturer Supply
             2. Ingredient Distributors
             3. Brewing Cooperatives
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
16. Competitive Landscape, 2025
    1. Introduction
    2. Brewing Ingredients Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
17. Company Profile
    1. Malteurop Group
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. Soufflet Group
    3. Boortmalt
    4. BarthHaas
    5. Chr. Hansen
    6. Lallemand
    7. Cargill, Inc.
    8. Archer Daniels Midland Company (ADM)
    9. Kerry Group plc
    10. Royal DSM