Baker’s Yeast Market Size, Share & Demand Report By Product Type (Dry Yeast, Fresh Yeast, Liquid Yeast, Specialty Yeast), By Application (Bread, Pizza & Flatbreads, Pastries, Cakes, Buns & Rolls, Cookies & Biscuits, Frozen Dough & Par-Baked Products), By End-Use (Industrial/Commercial Bakeries, Artisanal Bakeries, Foodservice, Household), By Region & Segment Forecasts, 2026–2031

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: Bakers Yeast Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on Bakers Yeast Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. Bakers Yeast Market, By Product Type
   1. Introduction
      1. Market Size and Forecast, By Product Type
   2. Dry Yeast
      1. Market Size and Forecast, By Region
   3. Fresh Yeast
      1. Market Size and Forecast, By Region
   4. Liquid Yeast
      1. Market Size and Forecast, By Region
   5. Specialty Yeast 
      1. Market Size and Forecast, By Region
10. Bakers Yeast Market, By Application
    1. Introduction
       1. Market Size and Forecast, By Application
    2. Bread
       1. Market Size and Forecast, By Region
    3. Pizza & Flatbreads
       1. Market Size and Forecast, By Region
    4. Pastries, Cakes, Buns & Rolls
       1. Market Size and Forecast, By Region
    5. Cookies & Biscuits
       1. Market Size and Forecast, By Region
    6. Frozen Dough & Par-Baked Products
       1. Market Size and Forecast, By Region
11. Bakers Yeast Market, By End-Use
    1. Introduction
       1. Market Size and Forecast, By End-Use
    2. Industrial / Commercial Bakeries
       1. Market Size and Forecast, By Region
    3. Artisanal & Craft Bakeries
       1. Market Size and Forecast, By Region
    4. Foodservice (QSRs, Cafés, Restaurants)
       1. Market Size and Forecast, By Region
    5. Household / Retail
       1. Market Size and Forecast, By Region
12. Bakers Yeast Market, By Distribution Channel
    1. Introduction
       1. Market Size and Forecast, By Distribution Channel
    2. Direct B2B Supply
       1. Market Size and Forecast, By Region
    3. Food Ingredient Distributors
       1. Market Size and Forecast, By Region
    4. Retail & Online Channels
       1. Market Size and Forecast, By Region
13. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       2. U.S.
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       3. Canada
    3. Europe
       1. Market Size and Forecast
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       2. U.K.
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       3. Germany
       4. France
       5. Spain
       6. Italy
       7. Russia
       8. Nordic
       9. Benelux
       10. Rest of Europe
    4. APAC
       1. Market Size and Forecast
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       2. China
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       3. Korea
       4. Japan
       5. India
       6. Australia
       7. Singapore
       8. Taiwan
       9. South East Asia
       10. Rest of Asia-Pacific
    5. Middle East and Africa
       1. Market Size and Forecast
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       2. UAE
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       3. Turky
       4. Saudi Arabia
       5. South Africa
       6. Egypt
       7. Nigeria
       8. Rest of MEA
    6. LATAM
       1. Market Size and Forecast
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       2. Brazil
          1. By Product Type
             1. Dry Yeast
             2. Fresh Yeast
             3. Liquid Yeast
             4. Specialty Yeast 
          2. By Application
             1. Bread
             2. Pizza & Flatbreads
             3. Pastries, Cakes, Buns & Rolls
             4. Cookies & Biscuits
             5. Frozen Dough & Par-Baked Products
          3. By End-Use
             1. Industrial / Commercial Bakeries
             2. Artisanal & Craft Bakeries
             3. Foodservice (QSRs, Cafés, Restaurants)
             4. Household / Retail
          4. By Distribution Channel
             1. Direct B2B Supply
             2. Food Ingredient Distributors
             3. Retail & Online Channels
       3. Mexico
       4. Argentina
       5. Chile
       6. Colombia
       7. Rest of LATAM
14. Competitive Landscape, 2025
    1. Introduction
    2. Bakers Yeast Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
15. Company Profile
    1. Lesaffre
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. AB Mauri
    3. Angel Yeast
    4. Lallemand
    5. Pakmaya
    6. DSM-Firmenich
    7. Oriental Yeast
    8. CJ CheilJedang
    9. Leiber
    10. Algist Bruggeman